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Kashmiri Mutanjan

Team AckoFeb 8, 2024

A must try recipe of colorful deliciousKashmiri rice dish seasoned with a variety of spices and nuts. Lamb contains Vitamin B12, good amount of protein, zinc, niacin, Vitamin B6 whereas rice contains carbohydrates, fats , calcium , iron and folate.

Contents

Ingredients to make Kashmiri Mutanjan:

250 g rice, 500 g lamb (cubed), 2 large onions (quartered), 2 piece cinnamon sticks, 12 cloves, 12 peppercorns, 6-7 cardamoms, ½ tsp coriander powder, 2 tbsp sugar, 1 tsp lemon juice, 1 tsp almonds, crushed, ½ tsp saffron (soaked in 1/4 tbsp milk), 4 tbsp ghee, and salt to taste

Steps to make Kashmiri Mutanjan:

1. Make a potli with the help of clean cloth and put onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander in it. Keep it aside.

2. Heat a pan and put the potli prepared along with lamb, salt and enough water to cover it. Cook until water reduces to half.

3. Remove the potli and squeeze out the flavor in the pan itself.

4. Add sugar and lemon juice in the same pan and cook it till it gets syrupy and glazy. Keep it aside.

5. Take another pan and boil rice in water with the other left spices and some salt. Cook till the rice is half done and then drain out the water.

6. Take a casserole and grease it. Now, arrange a layer of rice, then the lamb and again the layer of remaining rice.

7. Pour saffron milk over top, sprinkle crushed almonds over it, cover it tightly and let it bake at 350 F for 30 to 35 minutes.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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