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Khandvi

Team AckoFeb 8, 2024

Khandvi is a delicious dish from the Gujarati cuisine. You can make this as a snack for your kid for school. Arrow root powder used in this recipe helps to control loose motions in kids. It is very good for health.

Contents

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    Ingredients needed to make Khandvi:

    1 cup arrowroot (paniphal) flour, 1/4 cup rajgira flour, 2 tsp ginger-green chilli paste, rock salt (sendha namak) to taste, 1 cup curds (dahi), 1/4 tsp oil for greasing, 1 tbsp oil, 1 tsp cumin seeds (jeera), 1 tsp sesame seeds (til), 5 to 6 curry leaves (kadi patta)

    For the Garnishing:

    2 tbsp finely chopped coriander (dhania), 2 tbsp freshly grated coconut (optional)

    Steps to make Khandvi:

    1. Combine the arrowroot flour, rajgira flour, ginger-green chilli paste, rock salt, curds and 1½ cups of water together in a deep non-stick pan and mix well, taking care no lump remains.

    2. Cook on a slow flame, while stirring continuously, till the mixture becomes thick (approx. 8 to 10 minutes).

    3. Spread a spoonful of the batter on the reverse side of a greased thali and wait for a few seconds and try to roll up. If it doesn’t then cook for few more minutes and try once more to roll up.

    4. Divide the batter into 2 equal portions.

    5. Spread each portion on the reverse side of 2 greased thalis (approximately 10" in diameter) evenly to make a thin uniform layer using a spatula while the mixture is still hot.

    6. When cool, make cuts at a distance of 1½” to 2” lengthwise on each thali lengthwise and roll it up each gently. Place the khandvis on a serving plate.

    7. For the tempering, heat the oil in a small non-stick pan and add the cumin seeds.

    8. When the seeds crackle, add the sesame seeds and curry leaves and sauté on a medium flame for a few seconds.

    9. Pour the tempering over the khandvis.

    Garnish with coconut and coriander and serve with green chutney

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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