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Khandvi

Team AckoFeb 8, 2024

Khandvi is a delicious dish from the Gujarati cuisine. You can make this as a snack for your kid for school. Arrow root powder used in this recipe helps to control loose motions in kids. It is very good for health.

Contents

Ingredients needed to make Khandvi:

1 cup arrowroot (paniphal) flour, 1/4 cup rajgira flour, 2 tsp ginger-green chilli paste, rock salt (sendha namak) to taste, 1 cup curds (dahi), 1/4 tsp oil for greasing, 1 tbsp oil, 1 tsp cumin seeds (jeera), 1 tsp sesame seeds (til), 5 to 6 curry leaves (kadi patta)

For the Garnishing:

2 tbsp finely chopped coriander (dhania), 2 tbsp freshly grated coconut (optional)

Steps to make Khandvi:

1. Combine the arrowroot flour, rajgira flour, ginger-green chilli paste, rock salt, curds and 1½ cups of water together in a deep non-stick pan and mix well, taking care no lump remains.

2. Cook on a slow flame, while stirring continuously, till the mixture becomes thick (approx. 8 to 10 minutes).

3. Spread a spoonful of the batter on the reverse side of a greased thali and wait for a few seconds and try to roll up. If it doesn’t then cook for few more minutes and try once more to roll up.

4. Divide the batter into 2 equal portions.

5. Spread each portion on the reverse side of 2 greased thalis (approximately 10" in diameter) evenly to make a thin uniform layer using a spatula while the mixture is still hot.

6. When cool, make cuts at a distance of 1½” to 2” lengthwise on each thali lengthwise and roll it up each gently. Place the khandvis on a serving plate.

7. For the tempering, heat the oil in a small non-stick pan and add the cumin seeds.

8. When the seeds crackle, add the sesame seeds and curry leaves and sauté on a medium flame for a few seconds.

9. Pour the tempering over the khandvis.

Garnish with coconut and coriander and serve with green chutney

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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