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Khasta Kachori

Team AckoFeb 8, 2024

These sweet and salty kachori make an amazing snack. Filled with the goodness of yellow moong daal, these fried kachoris are not only tasty but nutritious too, boosting protein quotient.

Contents

Ingredients to make Khasta Kachori:

2 cups all purpose flour, 1/4 tbsp baking powder, 1/4 tsp baking soda, ½ cup moong daal, 1/4 cup ghee, 4-5 garlic cloves, salt, pepper, 2 tbsp sugar, 1 tsp cumin seeds powder, 1 tsp corrainder powder, oil for deep frying

Steps to make Khasta Kachori:

1. Combine maida, baking powder, baking soda, 1 tsp salt, 1/4 cup ghee in a deep bowl, mix well and knead into a semi-soft dough using water.

2. Cover the dough and leave it for 15-20 minutes.

3. Grind the moong daal in a mixer to a c oarse mixture without using any water. Keep aside.

4. Heat 2 tbsp oil in a pan and add cumin seeds.

5. When the seeds crackle add yellow moong daal mixture and cook on low flamefor few seconds.

6. Add garlic paste, salt, pepper, sugar, and cook on medium flame for 4-5 minutes or till the moong daal is lightly brown while stirring continuously.

7. Now divide the dough into small equal sized balls. Roll out each ball into thin sheet.

8. Place one portion of moong daal filling in the centre of thin sheet. Bring together all the sides and seal it tightly.

9. Roll the filled portion lightly into desired size.

10. Heat the oil in a deep non-stick kadai and fry the kachoris on a slow flame, turning them in between till they turn golden brown in colour from all sides.

Serve with green or tamarind chutney or add the flavours of chaat to it before serving.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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