Khira Poda Pitha

Prepare these lip-smacking traditional rice cakes for your child and give him a daily dose of calcium and phosphorus.

Contents

Ingredients to make Khira Poda Pitha:

1 cup rice, 3 cup milk, 1 cup sugar, 3-4 tbsp ghee, 1/4 cup chopped cashew nuts, salt as per taste

Steps to make Khira Poda Pitha:

1. Wash and soak rice for 3-4 hours. Drain excess water and grind it to a fine paste. Add salt as per taste and mix properly.

2. Heat ghee in a pan, fry cashews and add milk to it. Add sugar and mix it properly. Boil it.

3. When it starts boiling stir in some rice paste. Add rest of the rice paste to it.

4. Keep stirring the mixture and cook till it attains a fine dough consistency. Remove from flame and cool for 5 minutes.

5. Take another pan and grease it with ghee. Pour the above dough into the pan and spread properly to make a plane surface. Again, grease the top surface of the dough with ghee.

6. Heat the pan and lid it with a cover for 1-2 minutes.

7. Then keep it in medium flame for appox. 30-40 minutes till the cake turning golden brown from each side.

8. Then remove the cake from the flame and allow it to cool.

Cut the cake and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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