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Khura

Team AckoFeb 8, 2024

This is a popular dish of Arunanchal Pradesh that is a kind of pancake made from buckwheat flour and served with butter tea of Yak milk.

Contents

Ingredients to make Khura:

1 cup buckwheat flour, salt to taste and little bit of butter or ghee

Steps To Make Khura:

1. Mix buckwheat flour with water and make a thick batter. Add salt as per the taste. Let it rest for half an hour

2. Take a flat tawa and add little ghee or butter on it. Now spread this batter on the tawa to get the shape of a dosa. Cook from both the sides till it turns brown and crisp.

Serve it hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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