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Kilanji

Team AckoFeb 8, 2024

Kilanji is a dish from Lakshadweep, which can be prepared easily with minimum ingredients. It’s a mix of various flavours including coconut, eggs, and banana.

Contents

Ingredients to make Kilanji:

1 cup rice, 2 eggs, ½ cup water, 2 teaspoons oil, banana slices to taste, 1 teaspoon sugar, 1 cup grated coconut

Steps to make Kilanji:

1. Add banana slices and sugar to coconut milk to prepare the accompaniment.

2. Grind rice with eggs and water to a fine milky mix.

3. Apply a thin layer of oil in a pan.

4. Pour 1/4 cup of the mix in the pan and immediately spread it equally all around the pan.

5. Cook for 5 minutes on a low flame.

Carefully remove the cooked layer of the mix from the pan and serve hot with the accompaniment.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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