Home / Health Insurance / Articles / Recipes / Child Food Recipes / Kilanji
Team AckoFeb 8, 2024
Kilanji is a dish from Lakshadweep, which can be prepared easily with minimum ingredients. It’s a mix of various flavours including coconut, eggs, and banana.
Contents
Ingredients to make Kilanji:
1 cup rice, 2 eggs, ½ cup water, 2 teaspoons oil, banana slices to taste, 1 teaspoon sugar, 1 cup grated coconut
Steps to make Kilanji:
1. Add banana slices and sugar to coconut milk to prepare the accompaniment.
2. Grind rice with eggs and water to a fine milky mix.
3. Apply a thin layer of oil in a pan.
4. Pour 1/4 cup of the mix in the pan and immediately spread it equally all around the pan.
5. Cook for 5 minutes on a low flame.
Carefully remove the cooked layer of the mix from the pan and serve hot with the accompaniment.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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