Home / Health Insurance / Articles / Recipes / Child Food Recipes / Konhda

Konhda

Team AckoFeb 8, 2024

Konhda is a dish made from pumpkin. It’s popular in Bihar and goes well with rice. Pumpkin is very good for health. It contains vitamin A, fiber, and potassium, all of which support the heart.

Contents

Ingredients to make Konhda:

500 grams green konhda/unripe pumpkin, a pinch of hing, 1 teaspoon panch phoran, 2 green chili chopped, ½ teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon fennel seeds powder, ½ teaspoon amchoor powder, 2 tablespoon mustard oil, salt to taste.

Steps to make Kohnda:

1. Wash and cut the kohnda into medium size pieces.

2. Heat oil in a kadai.

3. Add hing and panch phoran.

4. When phoran crackles , add kohnda pieces, haldi and salt.

5. Keep stirring till water gets absorbed in the kadai.

6. Reduce heat . add red chilly powder, green chili, saunf, and amchoor powder.

7. Mix well and cook covered in kadai till all liquid dries up.

Serve hot.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024