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Team AckoFeb 8, 2024
Kothavarangai Vathal - made from highly nutritious cluster beans is a great snack that you will definitely love to munch in. Cluster beans are rich in proteins, fibre, vitamin K, C, and A.
Contents
1 kg small cluster beans, 1 tbsp salt, ½ cup buttermilk, 1 tsp turmeric powder, 1 tsp jeera powder
1. Wash cluster beans very well. Bring water to boil in a deep pan.
2. Add salt and cluster beans, let it cook for 4-5 minutes. Switch off the flame.
3. Let it remain in water for another 10 minutes. Blanch the cluster beans and remove from water accordingly.
4. Let the beans dry for 3-4 hours. After drying, take buttermilk; add salt, turmeric powder and jeera powder.
5. Add dried cluster beans in buttermilk; mix well and let it dry in the sun.
6. When it is dried completely(3-4 days), store them in an airtight container.
Fry Kothavarangai Vathal in hot oil before serving.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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