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Kurmura Chikki

Team AckoFeb 8, 2024

Kurmura Chikki is not just tasty and healthy but also easy for you to prepare. It is rich in iron as well as fiber.

Contents

Ingredients to make Kurmura Chikki:

½ cup grated jaggery (gur), 3 cups clean and sifted puffed rice (kurmura), 1 tbsp ghee, water just enough to soak jaggery

Steps to make Kurmura Chikki:

1. Heat jaggery and water in a saucepan and stir until the jaggery melts completely. Strain the mixture using a strainer.

2. In a thick bottomed pan pour the strained jaggery and heat it on medium heat and bring it to boil.

3. Grease a tray and keep it ready.

4. Once the jaggery is in pearl like consistency when dropped in a small plate of water, add the puffed rice and mix well.

5. Pour the mixture immediately in the tray and spread it evenly.

After a few minutes, with a sharp knife, cut them into desired shapes.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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