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Lasaniya Gajar

Team AckoFeb 8, 2024

This recipe is simple and quick prepared using carrot, spices, and lemon juice. It is hot and tasty. Carrot is rich in beta-carotene, an essential nutrient that enables healthy growth in children. Beta carotene plays a significant role in building immunity. They are a source of manganese, and vitamins C and K.

Contents

Ingredients to make Lasaniya Gajar:

1 cup sliced carrots,1 lemon large, juiced,1 teaspoon red chilli powder,1/4 teaspoon turmeric powder,1/4 teaspoon asafoetida,½ teaspoon mustard seeds,2 tspn oil,1 tspn fenugreek,1 tspn mustard seed powder and salt as per taste

Steps to make Lasaniya Gajar:

1. Marinate carrots with mustard seed powder, lemon juice and salt. Keep aside.

2. Heat oil in pan. Fry mustard seeds. Remove and keep aside.

3. In same oil, splutter mustard seeds and asafoetida. Add turmeric powder and red chilli powder.

4. Remove the fried spices aside. Allow to cool

5. Crush fried fenugreek seeds and mix along with spice mixture to marinated carrots. Adjust taste with salt.

Refrigerate and serve Lasaniya Gajar with sabji and roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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