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Lesu

Team AckoFeb 8, 2024

Lesu recipe is a very simple and easy recipe to make and can be set in a few minutes. Made from wheat flour and mandua flour, it is rich in calcium and carbohydrates and is easy to digest as well.

Contents

Ingredients to make Lesu:

2 cups wheat flour, ½ cup mandua flour, 1 tsp ajwain, salt to taste

Steps to make Lesu:

1. Knead wheat flour into a smooth dough

2. Now mix ajwain and salt in mandua flour and knead a dough. Keep aside

3. Take wheat flour dough and stuff with mandua dough. Flatten with palm and cook on griddle.

Serve hot with chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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