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Makhana ka Halwa

Team AckoFeb 8, 2024

Makhana ka Halwa is a delicious sweet made with makhana ka atta and sugar. It can be made in a jiffy. You can make it for your kid when the little one comes back from school.

Contents

Ingredients to make Makhana ka Halwa:

4 to 6 tsp ghee, 1 cup makhana ka atta, 1 cup sugar, chopped mixed nuts for garnishing

Steps to make Makhana ka Halwa:

1. Heat a pan and dry roast the atta till golden brown. Keep aside.

2. In the same pan, heat the ghee, add the atta and saute for 5 more minutes.

3. Add the sugar and 2 cups water and mix well till the sugar dissolves.

4. Remove from the flame and add the remaining ghee and mix well.

5. Spread in a greased place, garnish with nuts and keep aside to cool.

Cut into desired pieces and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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