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Mandua ki Roti

Team AckoFeb 8, 2024

Mandua ki Roti is a simple and nutritious chapati made from wheat flour and ragi flour. It is gluten free and easy to digest. Ingredients to make Mandua ki Roti:

Contents

Mandua flour 2 cups, wheat flour ½ cup, water as required

Steps to make Mandua ki Roti:

1. Mix mandua and wheat flour and knead a smooth dough using water.

2. Make small balls out of dough, flatten with rolling pin

3. Heat griddle and cook the chapati from both sides on medium flame.

Serve hot with aloo ka jhol.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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