Home / Health Insurance / Articles / Recipes / Child Food Recipes / Mandua ki Roti

Mandua ki Roti

Team AckoFeb 8, 2024

Mandua ki Roti is a simple and nutritious chapati made from wheat flour and ragi flour. It is gluten free and easy to digest. Ingredients to make Mandua ki Roti:

Contents

Mandua flour 2 cups, wheat flour ½ cup, water as required

Steps to make Mandua ki Roti:

1. Mix mandua and wheat flour and knead a smooth dough using water.

2. Make small balls out of dough, flatten with rolling pin

3. Heat griddle and cook the chapati from both sides on medium flame.

Serve hot with aloo ka jhol.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024