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Mangalore Bun

Team AckoFeb 8, 2024

Mangalore Bun is a sweet dish from the South, super tasty and made with healthy ingredients.

Contents

Ingredients to make Mangalore Bun:

1 medium-sized banana, 2 to 3 tbsp sugar, ½ to 3/4 tsp cumin powder, a pinch of salt, 2 pinch baking soda, 1 to 2 tbsp yogurt, 1.5 cups atta or maida, ½ to 1 tsp ghee, oil for deep frying

Steps to make Mangalore Bun:

1. In a mixing bowl, take the chopped banana and sugar.

2. The bananas have to be mashed well.

3. Add the flour, 1 tbsp yogurt, salt, ghee, baking soda and cumin powder to the banana puree.

4. Knead into a soft dough. Add some whole wheat and sugar if the dough is sticky.

5. Keep the dough covered in a bowl for 3 to 4 hours.

Serve this any time of the day!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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