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Mango Creamshake

Team AckoFeb 8, 2024

Mango shake is the most sought after drink during the summer. You will hardly come across a person who doesn’t love this king of all fruits. Just the thought of ripe, juicy and sweet mangoes is enough to make mango lovers drool. Mangoes are an excellent source of dietary fiber and vitamin B6, as well as a good source of vitamin A and vitamin C. Mango dry fruit ice shake is a blent of mango pulp with the goodness of dryfruits and best served during breakfast. It is so delicious and refreshing that no one can resist drinking this during hot summer.

Contents

Ingredients to make Mango Creamshake:

Mango-2 large, sugar-1/4 cup, cashew-few, pistachios-few, cream-1/4 cup, almond-few, milk-2 cup and ice cubes- few

Steps to make Mango Creamshake:

1. Peel the mangoes and scrape out all the pulp.

2. Blend the pulp in a blender to form asmooth puree.

3. Add milk and sugar and blend well.

4. Pour the mango shake in 2 glasses.

5. Top each glassful with cream.

Garnish with dry fruits and serve immediately.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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