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Mango & Fruit Filled Creme Crepe

Team AckoFeb 8, 2024

Crème Crepe is a healthy dish rich in vitamins and minerals which are very beneficial for your kid's health. It is best eaten for breakfast or as a snack item and is growing very popular as an urban platter.

Contents

Ingredients to make Crème Crepe:

1 cup mango (ripe) peeled and cut, 1 cup fresh fruits (any seasonal fruits), 1/4 cup walnuts chopped, 150 ml double cream, ½ cup icing sugar, 5 crepes

Steps to make Crème Crepe:

1.Whip the cream along with the sugar until soft peaks form. Lay the whole wheat crepe out on a flat dessert plate.

2. Lay the crepes out on a flat dessert plate.

3. Sprinkle some walnuts over it and fold the crepes from both sides to made a roll.

Serve the Mango & Fruit Filled Creme Crepe for breakfast, snack, or as a dessert. Your kid is sure to love you for this!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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