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Masala Oats Dhokla

Team AckoFeb 8, 2024

Yummy oats dhokla is a delicious fusion Gujarati recipe, which is prepared with oats, rava, rice flour, and curd as its main ingredients. Oats are among the healthiest grains on earth and are a great source of important vitamins, minerals, fiber and antioxidants. Rava has a good amount of fiber in it. Rice flour and curd also contribute the nutritional benifit of this dish.

Contents

Ingredients to make Masala Oats Dhokla:

Oats-3/4 cup, rice flour-3/4 cup, rava-3/4 cup, dahi-2 cup, water-1 cup, salt-to taste, ghee-1/4 cup, oil-2 tsp and green chillies-2

Steps to make Masala Oats Dhokla:

1. Firstly, grind oats in a grinder to make a powder. Transfer this powder into a bowl.

2. Next, add rava, rice flour, and salt in the same bowl and mix well. Then add curd and mix all the ingredients. Now, add water into the bowl and stir again. Mix all the ingredients well to make a fine batter. Cover the bowl and keep it aside for about 30 minutes.

3. Now, grease the dhokla tray with oil and pour the oats mixture into the tray and put the tray into asteamer and steam the mixture for 15 minutes

4. Now, heat ghee in a pan and add green chillies, stir the for a minute.

5. Next, take out the dhoklas from the steamer and pour the green chilies mixture onto the dhoklas and cut the mixture into square shape.

Serve fresh!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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