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Masala Omelette Sliders

Team AckoFeb 8, 2024

Masala Omelette Sliders is a delicious snack where the omelette is stuffed inside pav buns along with tangy chutneys giving it a unique flavour. Omelettes are high source of protein since they contain eggs.

Contents

Ingredients to make Masala Omelette Sliders:

2 whole eggs, 1 onion finely chopped, 1 tomato finely chopped, 2 tablespoons cheese (grated), 2 green chiles finely chopped, coriander (dhania) leaves (a small bunch finely chopped), salt to taste, 1 teaspoon cooking oil, 2 pav buns, 2 teaspoons green chutney (coriander & mint), 2 teaspoons tomato ketchup, 2 teaspoons butter

Steps to make Masala Omelette Sliders:

1. Begin the recipe by first preparing the omelette.

2. In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese. Keep this aside.

3. In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture. Add little salt and mix all the ingredients well to make the omelette mixture.

4. Heat oil in an omelette pan with little oil on medium heat. Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan. Make sure the Omelette mixture is equally spread across the pan.

5. Cover the pan with the lid, so that the omelette gets cooked a little faster.

6. Remove the lid and check if the omelette has cooked. You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughly.

7. Keep the lid on for 30 seconds to minute and then turn off the flame.

8. Make the other omelette the similar way.

9. To assemble Masala omelette sliders, slit the Pav bread halfway horizontally. Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame. Allow them to get golden brown and crisp.

10. Once they get golden brown and crisp, turn off the heat and place them on a serving platter.

11. Turn off the flame. Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other.

12. Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other.

Serve the masala sliders hot!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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