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Masur Dailot Diya Kothalor Guti

Team AckoFeb 8, 2024

Masur Dailot Diya Kothalor Guti is a very healthy lentil dish for your little one, rich in proteins and healthy carbs.

Contents

Ingredients to make Masur Dailot Diya Kothalor Guti:

2 cups split red lentils washed and drained, 4 jackfruit seeds, outer white cover removed and washed, ½ butternut squash, medium size, peeled, cleaned and chopped, 2 Tomato chopped, 6 French beans stringed and cut into 1 inch pieces, 1 teaspoon finely chopped ginger, 3 cloves garlic chopped, fresh coriander chopped, 1/3 teaspoon turmeric powder, salt to taste.

Steps to make Masur Dailot Diya Kothalor Guti:

1. Boil dal along with garlic, ginger, and jackfruit seeds in some water till lentils are half cooked.

2. Add squash, beans, tomatoes, and simmer till lentils are cooked.

3. Add turmeric and coriander. Stir. Simmer for 2 minutes.

Serve Masur Dailot Diya Kothalor Guti hot with rice to your little one and see him enjoy it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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