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Minty Wheat Dosas

Team AckoFeb 8, 2024

Dosa is a healthy food because it contains very less saturated fat, which is a good thing as high saturated fat increases the risk of heart diseases. Dosa contains a rich source of several minerals like iron and calcium. Dosa being a fermented food helps in fighting many health problems. Minty wheat dosa is a blend of wheat amd mint leaves, which is a rich source of fiber and carbs. It's a very easy and less time consuming dish which is popular in south India.

Contents

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    Ingredients to make Minty Wheat Dosas:

    Fresh mint leaves-½ cup, wheat flour-1 cup, ghee-1/4 cup, salt-to taste, and water-as needed

    Steps to make Minty Wheat Dosas:

    1. Add wheat flour, salt, mint leaves, and water in a container. Grind it to a smooth paste. Allow the batter to ferment overnight or for 4-8 hours.

    2. Heat the tawa and place the small thick dosa, cook it on both side using ghee.

    Now the minty wheat dosa is ready to serve with any chutney or pickle.

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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