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Mitha Madra

Team AckoFeb 8, 2024

This is a sweet dish from the land of Himachal Pradesh. It is heavy and healthy and perfect for the sweet tooth of your little one. It is a milk dessert full of nutrients, which is very good for your child. It is easy to make and extremely delicious to eat.

Contents

Ingredients to make Mitha Madra:

1½ liters milk, ½ cup raisins, ½ cup cashew nuts, ½ cup almonds, 1 dried coconut, cut in ½ inch slices, 300 grams paneer/cottage cheese, 1 tablespoon ghee, 5 cardamoms crushed, 1 teaspoon fennel seeds / saunf, 8 tablespoons sugar

Steps to make Mitha Madra:

1. Take a pan and add ghee to it, once warm add fennel seeds and cardamom and then stir fry for a minute.

2. Also, roast almonds, cashew nuts, and coconut, and sauté them till they are slightly golden brown.Add milk to the pan and bring it to boil and then simmer till the quantity is reduced to half and the milk turns slightly golden brown.

3. Now add sugar and paneer to it and once it starts boiling, switch off the gas.

Your Mitha Madra is ready to be served hot or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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