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More Kuzhambu

Team AckoFeb 8, 2024

The delicious More Kuzhambu is a Tamil cuisine. It’s a combination of vegetable in curd and coconut gravy with a tinge of tamarind. The vegetables used are pumpkin or bottle gourd. You can pair it with rice and papads.

Contents

Ingredients needed to make More Kuzhambu:

1/4 tsp fenugreek (methi) seeds, 1 tsp chana dal (split bengal gram) soaked in water for 20 minutes, 1 tsp tamarind (imli) pulp, 2 to 3 green chiles chopped, 3 tbsp grated coconut, 1 tsp cumin seeds (jeera), a pinch of turmeric powder (haldi), 2 cups hung curds (dahi), 2½ cups water, 2 tablespoons raw rice, 5 to 6 curry leaves (kadi patta), 2 tsp oil, 1 tsp mustard seeds ( rai / sarson), coriander for garnishing

Steps to make More Kuzhambu:

1. Heat a tava and dry roast the methi seeds until they turn golden brown.

2. Add this to the soaked chana dal, mix well.

3. Combine the cumin seeds, coconut, green chillies, soaked chana dal, methi seeds and tamarind paste and blend in a mixer till smooth. Keep aside.

4. Whisk the curds with water and add the rice flour and turmeric powder and whisk well.

5. Heat oil in a pan and the mustard seeds.

6. When the seeds crackle, add the whipped mixture, while stirring continuously and cook till the mixture becomes thick. Add the ground paste and curry leaves and simmer for about 5 minutes.

Serve hot.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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