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Mudhi Muan

Team AckoFeb 8, 2024

An all time children's favourite murmura laddoo or Mudhi Muan is a great snack time dish. It is a nice blend of sweet taste along with the nutrition of jaggery.

Contents

Ingredients to make Mudhi Muan:

4 cups of rice puff, 1.5 cup of melted jaggery, 1 tbsp ghee, ½ cup chopped or grated coconut, ½ cup roasted peanuts

Steps to make Mudhi Muan:

1. heat melted jaggery in a heavy bottom pan. Mix ghee, coconut and peanuts.

2. Stir continuously till it attains two string consistency.

3. Remove pan from heat. Mix puffed rice slowly and little at a time.

4. Grease your hands with ghee and start making puffed rice balls when warm.

Yummy Mudhi Muan is ready to serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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