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Multicolor Sabzi

Team AckoFeb 8, 2024

Carrots and colorful capsicums together house a list of vitamins and minerals. Potatoes are a host of carbs and energy. This recipe will be an attractive dish and you will surely love it!

Contents

Ingredients to make Multicolor Sabzi:

Potatoes, colorful capsicums, carrots, onion, garlic, salt, water

Steps to make Multicolor Sabzi:

1. Wash all vegetables and dice them into even pieces.

2. In a pan, heat oil. Add onions and saute till onions turn pink.

3. Add the other vegetables, salt, garlic and cover and cook in sufficient water for 10 minutes.

Serve with roti or rice!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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