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Murukku

Team AckoFeb 8, 2024

Your little munchkin is growing rapidly, and demands something nutritious and filling at all times. Try our Murukku recipe made from parboiled rice, which provides carbohydrates, and also has roasted gram, which provides protein.

Contents

Ingredients to make Murukku:

Parboiled Rice– 1 cup mashed, roasted gram– 2 tbsp powdered, salt to taste, asafoetida– 1/4 tsp, jeera seeds – 1 tsp, water as needed, oil for deep frying

Steps to make Murukku recipe:

1. Mix all the ingredients except oil and water. Add water to make a soft dough.

2. Heat oil for deep frying. Fill the murukku press with the dough and press it out in small circles directly into the hot oil.

3. Fry till golden. Drain and serve.

This Murukku recipe is definitely going to be a huge hit with your child, so try it out soon!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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