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Team AckoFeb 8, 2024
Here is a healthy and tasty recipe of Mushroom scramble using egg and mushroom. Egg has protein, vitamin and minerals, while mushroom has dietary fibre, vitamin C, potassium and iron.
Contents
¼ cup mushrooms, 1 egg, ¼ onion, ½ red/yellow capsicum, 1 tsp oil
1. Clean, trim and chop the mushroom.
2. Finely chop the onion and capsicum too.
3. In a nonstick skillet, put one tsp oil.
4. Put the onion and capsicum and saute for 2-3 mins till they turn soft. Add the mushrooms and cook for about 8 to 10 mins till they turn soft.
5. In a bowl, beat the egg. Add the beaten egg to the mushroom mixture.
6. Stir every few seconds, until the eggs are scrambled.
Serve this yummy mushroom scramble as breakfast!
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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