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Muya Awandru

Team AckoFeb 8, 2024

Muya awandru is rich in protein, which helps boost your growth and development.

Contents

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    Ingredients to make Muya Awandru:

    500 grams of bamboo shoot, 4 medium-sized fermented fish (berma), 3 tbsp rice flour, salt as per requirement

    Steps to make Muya Awandru:

    1. Peel off the hard exterior of the bamboo shoot. Wash the fermented fish thoroughly. Prepare the liquid paste of rice flour.

    2. Boil the thinly sliced bamboo shoot in a cooking pot for 15-20 minutes.

    3. After draining the excess water, place another cooking pot on the flame. Boil back the sliced bamboo shoot on medium high heat. Add all the other ingredients.

    4. Add required amount of salt and let it cook for a good 20 minutes.

    5. After about 20 minutes of cooking, add the rice flour paste to it. Keep in mind to continuously keep on stirring it while pouring the paste, in order to avoid lump formation.

    6. Let it cook for another 5 minutes, till you attain slightly thick gravy. Put off the flame.

    Serve it and Enjoy!

    Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

     

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