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Nadia Bara Tarakaree

Team AckoFeb 8, 2024

Nadia Bara Tarakaree is an ideal lunch time side dish, loaded with healthy carbs and proteins.

Contents

Ingredients to make Nadia Bara Tarakaree:

1 cup chana dal, 1/4th coconut, 250 gm onions, 4 inch ginger, garlic 6 cloves, 2 dry red chillies, 100 gm potatoes, turmeric, cumin powder, coriander powder, finely chopped coriander leaves, tejpata

Steps to make Nadia Bara Tarakaree:

1. Make a paste of onion, ginger, and garlic for the masala.

2. Soak the chana dal in water for 4 hours.

3. Drain the water and put the chana dal in a blender with coconut, red chilis, and salt. Grind the mixture well.

4. Add some coriander leaves in the mixture.

5. Heat oil and deep fry this.

6. In another vessel, add oil, tejpata, onions. Then add the masala paste and cook till the oil separates.

7. Add turmeric powder, cumin powder, coriander powder, and red chili powder to the masala. Blend it well. Add potatoes to the masala and cook it covered.

8. Pour 2 cups of water. Add the nadia bara and cook for 3 to 5 minutes.

Serve this dish and enjoy.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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