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Nutritious Methi Kadubu

Team AckoMar 7, 2025

Do you constantly crave for something new and exciting to eat. Make this tasty and nutritious Methi Kadubu dish, loaded with protein, iron and vitamins.

Contents

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Ingredients to make Methi Kadubu:

For the dough - 1 cup Wheat flour, 1/2 tsp Ajwain, 1 tsp Oil, Salt to taste. To temper: 1/2 cup methi leaves chopped, 1 onion chopped, 1/2 tsp Mustard seeds, 1/2 tsp Cumin, few Curry Leaves , 1/4 tsp Turmeric powder, Salt to taste, 1-2 tbsp Oil

Steps to make Methi Kadubu:

1. To the wheat flour add salt, ajwain, and oil. Slowly add water and knead well to form a dough. Keep aside for 20 mins.

2. Divide the dough into small balls and flatten them like coins.

3. Steam cook these dumplings in a steamer or idli stand for about 15-20 mins.

4. In a pan, add 1-2 tbsp of oil, season with mustard and jeera. When they crackle, add curry leaves and onion. Sauté for 2-3 mins.

5. Add methi leaves, salt and turmeric powder. Sauté for about 5-6 mins, till the methi leaves gets cooked.

6. Now add steamed wheat dumplings to the methi mixture. Mix well and sauté for 3-5 mins. Serve hot.

Serve this delicious dish called Methi Kadubu right away!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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