Home / Health Insurance / Articles / Recipes / Child Food Recipes / Oats Mor Kazhi
Team AckoFeb 8, 2024
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Oats Mor Kazhi is a traditional South Indian dish, prepared from oats and buttermilk with a tempering of rai and curry leaves. It is healthy, tasty, and very easy to make. Oats are rich in fibre and keeps your child's tummy full for good time.
Contents
1 cup quick cooking oats, ½ cup sour curd, 2 tbsp gingili oil, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp bengal gram, ½ tsp cumin seeds, a pinch of hing, 2-3 mor milagai(curd chiles), salt to taste
1. Grind oats into a fine powder. Remove in a bowl.
2. Add sour curd, hing and salt and mix well. Add enough water to make a thin batter.
3. Now heat oil in a pan; add mustard seeds and let them crackle. Then add urad dal, bengal gram dal, cumin seeds, and mor milagai and fry them for a minute.
4. Add oats batter in it and cook till it starts leaving the sides of the pan. Stir conitnuously.
5. Once, it looks like a thick dough, transfer it to greased plate and let it cool. Cut it into pieces.
Serve with mor milagai.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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