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Oats Mor Kazhi

Team AckoFeb 8, 2024

Oats Mor Kazhi is a traditional South Indian dish, prepared from oats and buttermilk with a tempering of rai and curry leaves. It is healthy, tasty, and very easy to make. Oats are rich in fibre and keeps your child's tummy full for good time.

Contents

Ingredients to make Oats Mor Kazhi:

1 cup quick cooking oats, ½ cup sour curd, 2 tbsp gingili oil, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp bengal gram, ½ tsp cumin seeds, a pinch of hing, 2-3 mor milagai(curd chiles), salt to taste

Steps to make Oats Mor Kazhi:

1. Grind oats into a fine powder. Remove in a bowl.

2. Add sour curd, hing and salt and mix well. Add enough water to make a thin batter.

3. Now heat oil in a pan; add mustard seeds and let them crackle. Then add urad dal, bengal gram dal, cumin seeds, and mor milagai and fry them for a minute.

4. Add oats batter in it and cook till it starts leaving the sides of the pan. Stir conitnuously.

5. Once, it looks like a thick dough, transfer it to greased plate and let it cool. Cut it into pieces.

Serve with mor milagai.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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