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Oats Tikki

Team AckoFeb 8, 2024

Looking for a healthy and delicious recipe for breakfast? Try this super-delicious and has the goodness of oats!

Contents

Ingredients to make Oats Tikki:

1 cup masala oats, ½ cup paneer, 1 tsp ginger-garlic paste, ½ cup sooji, 2-3 green chillies chopped, 1 tbsp chaat masala, 1 tsp garam masala, 6-7 mint leaves chopped, salt to taste, oil for shallow frying

Steps to make Oats Tikki:

1. Take a deep bowl and add oats, mashed paneer, sooji, green chilli, ginger garlic paste, garam masala, mint leaves, salt. Mix well to make the mixture dough like consistency.

2. Take out small portions from the dough and using your palms, make small balls of the dough. When these balls are prepared, flatten them with your hands to form their shape like tikki.

3. Heat saucepan on medium flame and grease it well with refined oil. Shallow fry the tikkis from both sides.

Serve the tikkis with chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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