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Olua Besara with Dahi

Team AckoFeb 8, 2024

Olua Besara with Dahi is a power-packed healthy dish for your child, loaded with the goodness of curd, rich in calcium among other nutrients.

Contents

Ingredients to make Olua Besara with Dahi

250gm olua, 2 tbsp besara(mustard paste), 1 tbsp dahi, salt to taste, 1 medium tomato chopped, a pinch turmeric, 1 tsp panchaphutan, ½ tsp mustard seeds, 1 red chili, curry leaves

Steps to make Olua Besara with Dahi:

1. Boil the whole olua, peel it, and cut into 2 cm cubes. Take a pan, add 1tsp oil, when hot add mustard seeds.

2. When they splutter add the chopped tomato, cook it till done. Cool it.

3. Then add the mustard paste and the yogurt to it and mix it well. Keep this mixture.

4. In another pan, add 2 spoons of oil, when hot fry the boiled and cut olua. Fry till golden brown. Then add the above mixture, cook in low flame for 3 to 4 minutes.

5. Then add about 200 ml of water. Then boil again for 5 minutes.

6. Then season with 1 spoon panchphutan, red chiles, and curry leaves.

Finally add some coriander leaves and serve.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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