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Yummy Onion Pakoras

Team AckoFeb 8, 2024

Pakoras are snacks that you would simply love! Onions have all the rich nutrients and variety of sulfur compounds. To spice up the nutrients all in an effortless way into your tummy, here's a tasty and healthy recipe that you will finish the plate in seconds.

Contents

Ingredients to make Onion Pakodas:

1 Onion, 4 cup Besan powder, Coriander leaves,3 green chili, turmeric and red chili powder, cumin seeds, ajwain, salt to taste

Steps to make Onion Pakodas:

1. Prepare a mixture of besan, chili powder, turmeric powder, cumin seeds, ajwain, and salt to taste. Mix it well.

2. Chop the onions only in a vertical manner and put these chopped onions along with green chili into the mixture and give a nice mix to it.

3. In a pan, pour oil and put small dumplings of the mixture, spreading it all over the pan, making sure that each dumpling has enough space to fry.

4. Fry it until it turns golden. Your hot and spicy onion pakoras are ready to go with the evening tea.

Surprise with these yummy hot pakoras best during winters!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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