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Onion Uthappam

Team AckoFeb 8, 2024

Onion Uttappam is a thick and spicy pancake made from fermented idli batter and onion. It is easy to digest and has good taste, loaded with healthy carbs.

Contents

Ingredients to make Onion Uthappam:

2 onion chopped, idli batter as needed, 1 green chilli finely chopped, 1 tbsp ginger finely chopped, oil for cooking

Steps to make Onion Uthappam:

1. Heat dosa pan, grease it with oil and pour 2 ladle full of batter. Spread gently into a thick circle.

2. SPrinkle onion, green chillies, ginger on top. Let it cook for few minutes on medium high flame.

3. Apply oil on top and flip the side once bottom is cooked. Cook from another side too.

Serve hot Onion Uthappam with coconut chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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