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Paatishapta

Team AckoFeb 8, 2024

Paatishaptha is a sweet Bengali delicacy. It is a soft rice crepe with delicious jaggery filling. You can try this for Navarathri or any other festival.

Contents

Ingredients to make Paatishapta:

1 cup all purpose flour (maida), ½ cup sooji (semolina/rava), 1½ cups milk, 1 teaspoon cardamom (elaichi) powder, 1 cup fresh coconut (grated), 1/4 cup jaggery (broken), ghee to roast the crepes

Steps to make Paatishapta:

1. In a large bowl mix both the flours, semolina and cardamom powder.

2. Add milk gradually and keep stirring to make a smooth and fine batter. Break lumps if formed and keep the batter till flowing consistency is attained.

3. Keep aside and allow it to rest for 10 minutes.

4. Meanwhile in a kadai, heat jaggery in low flame to avoid getting burnt.

5. Add grated coconut and cardamom powder and mix it thoroughly till it turns sticky.

6. Add finely chopped cashews and few raisins and mix well.

7. Turn off the gas and allow it to cool to room temperature.

8. Heat a non stick tawa and grease it with ghee or oil.

9. Pour a large scoop of batter in the center of the tawa and spread it in a circular motion like we do for dosa.

10. Make a thin crepe and add few drops of ghee or oil from all sides and roast it till light golden in color. You may now flip it and lightly roast from the other side as well.

11. Flip back and drop a tablespoon of coconut mix from one end to the other making two divisions of the crepe. Spread it in a line.

12. Fold in both sides of the crepe overlapping each other.

Carefully transfer the Paatishapta on a plate and serve hot or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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