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Paneer in Coconut Gravy

Team AckoFeb 8, 2024

This is more like a stew that goes great with rice and roti and it has a delicious taste with a dash of coconut and spicy flavor of green chiles.

Contents

Ingredients to make Paneer in Coconut Gravy:

2 cups cubed paneer, 1½ cup grated coconut, 3 tbsp oil, 2 tsp cumin seeds, 4 tsp cornflour, 2 tbsp coriander powder, salt to taste, 1 chopped onion, 6 green chiles, 1 piece of ginger

Steps to make Paneer in Coconut Gravy:

1. Take a pan and heat oil in it, then add paneer cubes in it and let them turn light brown in color.

2. Now add some more oil in a pan and put cumin seeds in them.

3. Make a paste of onion, green chiles, and ginger and add into this oil.

4. Cook the paste on medium heat for 2-3 minutes. Add coconut milk and cornflour as well.

5. Cook for 2-3 minutes and then add paneer cubes into it.

6. Add coriander and salt and mix gently. Cook on medium flame for 1-2 minutes.

Serve hot with rice and roti.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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