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Paneer Malpua

Team AckoFeb 8, 2024

Malpua is a well known Indian recipe, which is prepared with maida, fennel seeds, sugar, and ghee. This delectable dessert recipe is appropriate to be served on special occasions and festivals. But this particular delicious malpua has something extra, which will provide extra nutrients with great taste. You would love to have this dessert. This dish has an unforgettable taste. Prepare this scrumptious sweet dish for your loved ones, friends, and family!

Contents

Ingredients to make Paneer Malpua:

Khoa-1/4 cup, paneer-1/4 cup, maida-1 cup, cerelac mix-½ cup, ghee-2 cup and sugar-2 cup

Steps to make Paneer Malpua:

1. To start with, mix ½ cup water, sugar, and cook for 3 minutes. Pour the mixture into a bowl and keep aside allowing it to cool.

2. Now mix maida, khoa, grated paneer, cerelac mix and 100 ml of water in the liquid mixture.

3. Over medium flame, place a wide pan and heat ghee in it. Add one ladleful of batter in the ghee and fry until golden.

4. Once the malpua is cooked transfer it to a plate and similarly prepare other malpuas.

Serve hot. It's super yummy!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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