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Paneer Masala

Team AckoFeb 8, 2024

Paneer Masala is a common Indian dish that is made atleast once in a month in every home. It is very delicious and at the same time easy to cook. If you have not tried it till now, do try it today and let your family feel the magic of paneer masala in their mouth. It is rich in copper, iron, and magnesium, among many other essential nutrients.

Contents

Ingredients to make Paneer Masala:

Paneer-250 gm , tomatoes-1 large, turmeric Powder-½ tbsp, garam masala powder-1/4 tsb, curd-½ cup, water-2 cup, coriander leaves-few, butter-1/4 cup, ginger-2 tsp(paste) and salt-to taste

Steps to make Paneer Masala:

1. Cut fresh paneer into small cubes and keep aside.

2. Wash and cut tomatoes and ginger and grind them to paste.

3. Heat butter in a colander and add tomato ginger paste and let it shimmer.

4. Add turmeric powder and salt Stir for a while.

5. Add curd and mix it well. Add little water and leave for 5 minutes.

6. Now add paneer cubes and cover the colander. Cook for 10 minutes.

Add garam masala and mix. Turn off the flame and garnish with minced coriander leaves. Serve hot with rice or chapati.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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