Paneer Methi Cutlet

Paneer is rich in minerals like iron, copper, magnesium, manganese, phosphorus and selenium. The health benefits of paneer are numerous. It helps prevent certain chronic diseases like diabetes, high blood pressure and also prevents cancers suchas breast and prostate cancer. Paneer cutlet tasty and crispy starter of any meal. Made using paneer, tomato, fresh cream, h erbs and flour, this easy recipe is a comfortable tiffin recipe as well. Rich in protein they are a must have for kids.

Ingredients to make Paneer Methi Cutlet:

Tomato-1 small, green chilies-1, cashew-few, cumin seeds-½ tsp, oil-1, paneer-150 gm, fresh methi leaves-few, fresh cream-1 cup, salt-to taste, mint leaves-few and all purpose flour-1 cup

Steps to make Paneer Methi Cutlet:

1. For making paneer cutlet, crumble the washed paneer and keep aside.

2. Heat oil in a pan and add cumin seeds. Let it splutter. Add green chilies and chopped tomatoes. Sauté for 5 minutes

3. Combine the paneer, fried tomatoes, maida, mint leaves, fenugreek(methi) leaves, chopped cashew, and salt in a large bowl.

4. Mix well. Add little water to the remaining maida and mix without lumps. Add freash cream and mix well.

5. Make small balls of the paneer mixture and flatten them lightly.

6. Then heat oil in a deep frying pan. Dip the prepared cutlets in the all purpose flour (maida) and roll them.

7. Carefully add to the hot oil and fry until golden. Remove and drain excess oil.

Serve hot with any chutney or ketchup.

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