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Pani Kakharu

Team AckoFeb 8, 2024

Pani Kakharu is a popular sweet dish that your child will certainly love. It is enriched with nutrients like

Contents

Ingredients to make Pani Kakharu:

600 gm pani kakharu, 20 gm nadia, 20 gm tamarind, 100 gm gur, 4 curry leaves, 2 bay leaves, 1 tbsp oil, 1 tsp turmeric, 2 pc dry chili, 2 tsp mustard seeds, 1 tsp fennel seeds, salt

Steps to make Pani Kakharu:

1. Peel and cut the water gourd. Soak tamarind in water for 15 minutes. Take out the pulp.

2. Take water and boil. Add tamarind pulp and jaggery. Again boil.

3. Now add the water gourd pieces.

4. Add turmeric, coconut crushed, salt. Stir well. Cook on a low flame.

5. Heat oil in a pan. Add remaining ingredients. Then add the water gourd, which is cooked. Cover for 2 minutes.

Serve this dish to your little one. He'll love it for sure!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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