Home / Health Insurance / Articles / Recipes / Child Food Recipes / Pani Kakharu

Pani Kakharu

Team AckoFeb 8, 2024

Pani Kakharu is a popular sweet dish that your child will certainly love. It is enriched with nutrients like

Contents

Ingredients to make Pani Kakharu:

600 gm pani kakharu, 20 gm nadia, 20 gm tamarind, 100 gm gur, 4 curry leaves, 2 bay leaves, 1 tbsp oil, 1 tsp turmeric, 2 pc dry chili, 2 tsp mustard seeds, 1 tsp fennel seeds, salt

Steps to make Pani Kakharu:

1. Peel and cut the water gourd. Soak tamarind in water for 15 minutes. Take out the pulp.

2. Take water and boil. Add tamarind pulp and jaggery. Again boil.

3. Now add the water gourd pieces.

4. Add turmeric, coconut crushed, salt. Stir well. Cook on a low flame.

5. Heat oil in a pan. Add remaining ingredients. Then add the water gourd, which is cooked. Cover for 2 minutes.

Serve this dish to your little one. He'll love it for sure!

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024