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Papad Methi Dana Sabzi

Team AckoFeb 8, 2024

Papad Methi Dana Sabzi has a great taste and it is a good stir fry recipe for your kid. Methi is rich in iron and contains fiber as well.

Contents

Ingredients to make Papad Methi Dana Sabzi:

1/4 fenugreek seeds soaked in buttermilk overnight, 2 tbsp raisins soaked in water for an hour, 2 large papad, 2 tbsp oil, 2 tbsp yogurt, 1/4 tsp turmeric powder, ½ tsp red chili powder, salt as per the taste, 1 tbsp jaggery, a pinch of hing

Steps to make Papad Methi Dana Sabzi:

1. Whisk curd and mix chilli powder, jaggery, salt, raisins and turmeric powder in it.

2. Slightly roast papad on gas stove and keep aside.

3.Heat oil and add fenugreek seeds along with yogurt mixture. Cook it for 5 minutes.

4. Add roasted papad pieces and water for smooth consistency.

5.Taste the salt and jaggery in the curry and adjust as per your taste.

Serve Methi Dana Sabzi with hot rotis.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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