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Parsi Brown Rice

Team AckoFeb 8, 2024

Parsi brown rice is a simple recipe that allows you to cook a tasty meal, while also ensuring that all gets the essential nutrients. Rice is rich in carbohydrates, proteins, magnesium and Vitamin B6.

Contents

Ingredients: 2 cups basmati rice, 2 inch cinnamon, 4-5 cloves, 4-5 green cardamoms, 4-5 peppercorns, 1 onion thinly sliced, 2 tsp sugar, 2 tbsp. ghee, 4 cups water, salt.

Steps:

1. Soak the rice in water for half an hour. Drain and set aside.

2. Heat ghee in a pan and add the whole spices. Saute till they are fragrant.

3. Add the onion slices and sugar and sauté till the onions caramelize. Mix well to ensure even browning of the masala. Remove a few onions for garnishing.

4. Add the rice, mix well and pour the water. Close the lid of the pan and let the rice cook.

5. Garnish with the caramelized onions.

Parsi brown rice can be served as main course.Extremely delicious and easy to prepare!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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