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Parwal Chana Bhujiya

Team AckoFeb 8, 2024

This is a combination of parwals mixed with chana and spices to create mouth watering side dish. In this mouth-watering Parwal Chana Bhujiya, the parwal is cooked into a dry subzi along with the versatile red chana.

Contents

Ingredients to make Parwal Chana Bhujiya:

8-10 parwals, 1/4 cup red chana soaked, 2 tbsp oil, 1 tsp cumin seeds, 3-4 green chillies, 1 tsp red chilli powder, 2 tbsp coriander powder, 1 tsp turmeric powder, salt to taste

Steps to make Parwal Chana Bhujiya:

1. Wash, peel and cut parwals lengthwise.

2. Heat oil in a pan; add cumin seeds. Allow them to splutter. Add green chillies, sliced parwals, soaked chana and saute until it becomes golden brown.

3. Add red chilli, coriander powder, turmeric powder, salt and mix well. Cook for 4-5 minutes with while stirring continuously.

Serve hot with roti and dal.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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