Home / Health Insurance / Articles / Recipes / Child Food Recipes / Parwal ki Meethai

Parwal ki Meethai

Team AckoFeb 8, 2024

Parwal ki Meethai is a delicious sweet made using parwal and paneer! Cardamom, saffron, almonds and pistachios add to the taste and flavour.

Contents

Ingredients to make Parwal ki Meethai:

250 gm parwal, 1 tsp baking soda, 1 cup cottage cheese, 2 tbsp finely chopped almonds and pistachios, 1 tsp cardamom powder, 2 tbsp diced sugar(mishri), 1 cup sugar, 2 cup water

Steps to make Parwal ki Meethai:

1. Wash and peel parwals. Slit them lengthwise, discard the seeds, keep intact.

2. Boil parwals. Add a pinch of baking soda while boiling.

3. Remove and gently squeeze out the water.

4. Prepare sugar syrup with sugar and water. Add saffron in sugar syrup. Dip parwals in sugar syrup.

5. Prepare stuffing with cottage cheese. Mash it properly. Add almonds, pistachios, diced sugar, and cardamom powder.

6. Take out the parwals from sugar syrup and fill them with prepared stuffing.

Garnish them with chopped nuts and saffron strands. Chill and serve.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Netherlands Work Visa: All You Need to Know for Indian Applicants

TeamAcko Nov 13, 2024

Delhi Set to Roll Out WhatsApp-based System for Seamless Challan Payments

TeamAcko Nov 8, 2024

Seychelles Visa for Indians: A Guide

TeamAcko Oct 25, 2024

The UK Youth Mobility Visa: A Summary

TeamAcko Oct 25, 2024

Australian Golden Visa Scheme: All that You Wanted to Know

TeamAcko Oct 25, 2024