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Peanut Kadhi

Team AckoFeb 8, 2024

Peanut Kadhi is a delicious dish that you can pair with any other dish during the festival days. The crunchy peanut adds a unique flavour to the kadhi. It’s easy to prepare and can be made quickly.

Contents

Ingredients needed to make Peanut Kadhi:

2 tbsp roasted peanut powder, 1 cup fresh curds (dahi), 1 tbsp rajgira flour, 1 tsp ghee, ½ tsp cumin seeds (jeera), 1 tbsp ginger-green chilli paste, rock salt to taste, ½ tsp sugar

For Garnishing:

1 tsp finely chopped coriander (dhania)

Steps to make Peanut Kadhi:

1. Combine the curds, rajgira flour and 2 cups of water in a deep bowl and whisk well. Keep aside.

2. Heat the ghee in a deep non-stick pan and add the cumin seeds.

3. When the seeds crackle, add the ginger–green chilli paste, and sauté on a medium flame for 30 seconds.

4. Add the peanut powder and sauté on a medium flame for another 30 seconds.

5. Add the curds- rajgira flour mixture, rock salt, and sugar. Mix well and cook on a slow flame for 4 to 5 minutes, while stirring continuously to avoid any lump formation.

Garnish with coriander leaves and serve with parathas or khichdi.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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