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Peanut Poha Patties

Team AckoFeb 8, 2024

Peanut Poha Patties, a healthy snack to be served along with mint dip is crispy and crunchy and delicous too. It is rich in iron and vitamin E.

Contents

Ingredients to make Peanut Poha Patties:

1 cup roasted peanut, 1 cup thick poha, 2 tbsp corn flour, 1 onion, 1 tsp ginger, 1 tsp red chili powder, ½ tsp cumin powder, mint leaves, handful of coriander leaves, 2 tbsp oil, salt as per taste

Steps to make Peanut Poha Patties:

1. Wash and soak poha for 10-15 minutes.

2. Now grind the roasted peanuts into a coarse powder. Keep it aside.

3. Now coarsely grind the soaked poha as well. Add the poha powder to peanuts powder.

4. Add chopped onion, mint leaves, ginger and coriander leaves in to the peanut poha mixture.

5. Add corn flour, red chilli powder, cumin powder and salt. Sprinkle little water and mix everything well and make a thick dough.

6. Grease your palm andmake small balls out of dough. Flatten them with hand to make pattie.

7. Heat a tawa and cook all the patties on medium flame. Apply oil on both sides. Fry till crispy and golden brown.

Relish the patties with a dip of your choice.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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