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Peanuts Crispy Fry

Team AckoFeb 8, 2024

Peanuts Crispy Fried is a yummy dish to snack on. It can be prepared easily and will vanish within minutes of being served.

Contents

Ingredients to make Peanuts Crispy Fry:

Peanuts (moongfali) - 250 gm, arrowroot Powder - 1 tbsp, maida (refined flour) - 1 tbsp, haldi Powder - 1 tbsp, chaat masala - 1 tbsp, Kashmiri red chili powder - 1 tsp, garam masala powder - 1 tbsp, cooking oil - 200 gm, salt-1 tsp

Steps to prepare Peanuts Crispy Fry:

1. Add arrowroot, salt, maida, haldi, and Kashmiri mirch to the peanuts.

2. Add a little water and mix well till all the nuts are well coated.

3. Heat oil in a Kadhai and fry peanuts till the colour turns pink.

4. Sprinkle chaat masala and garam masala.

Cool and serve with tea or cold drinks.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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