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Pear Rabri

Team AckoFeb 8, 2024

Pear Rabri is made by combining a traditional recipe with a fruity twist of pears. This is quick, easy, and yummy dish. Pear contains carotenoids, flavonols and anthocyanins.

Contents

Ingredients to make Pear Rabri:

2 cups low fat milk, ½ cup grated pear (with skin), ¼ tsp. cardamom (elaichi) powder, a pinch of nutmeg (jaiphal) powder, 2 tbsp. sugar

Steps to make Pear Rabri:

1. Boil milk in a heavy bottomed pan and simmer it for 10-12 minutes, stirring occasionally. Add the pear, mix well and bring to boil by increasing the flame.

2. Simmer and cook until the pear is tender, stir and scrape the sides of the pan. Add the sugar, cardamom and nutmeg and mix well.

Serve either hot or cold.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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