Home / Health Insurance / Articles / Recipes / Child Food Recipes / Pineapple Basundi
Team AckoFeb 8, 2024
A deliciously sweet and creamy basundi when made along with pineapple, the new height of taste is deliciousness! Pineapple Basundi, rich in calcium and vitamin C.
Contents
3/4 cup freshly grated pineapple, 2-3 saffron strands, 2 tbsp milk, 1 liter full cream milk, 5 tbsp sugar, ½ tsp cardamom powder
1. Heat a pan; add 1 tbsp sugar and grated pineapple and cook on medium flame while stirring continuously. Once done, cool it completely.
2. In a deep pan; combine milk and sugar and cook on low flame for 20-25 minutes while stirring in between.
3. meanwhile, soak saffron strands in 2 tbsp warm milk. Add this saffron milk in pan and stir continuously.
4. Add cardamom powder in a pan. Cook for another 5 minutes and switch off the flame. Let it cool completely.
5. Once cooled, add the pineapple mixture and mix well. Refrigerate it for one hour.
Serve chilled.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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