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Pineapple Peach Jam

Team AckoFeb 8, 2024

Pineapple Peach Jam is a very delicious delicacy and is very healthy for your little one. Peaches are loaded with healthy carbs as well as the benefits of vitamin A and C for your child.

Contents

Ingredients to make Pineapple Peach Jam:

8 overripe peaches, peeled and halved, 1 ripe pineapple, peeled and cut into 1-inch pieces, 2 lemons, juiced, 7 tablespoons regular pectin, 4 cups white sugar

Steps to make Pineapple Peach Jam:

1. Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside.

2. Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, for about 2 minutes.

3. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight.

4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

Serve the jam with bread to your little kid.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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